Pancit Palabok recipe

I've been a member of Nestle Club for almost 2 years.

First freebie as a new member was 2 Liters of Fresh Milk sent to me from Manila to my home here in the province.

Anyway, I was happy to receive this newsletter from Nestle- a guide in how to make Pancit Palabok!

UPDATE: Nestle just e-mailed video without text of the recipe, so I created a list for you on what to buy exactly.
For the how to cook procedure, video follows (scroll to bottom).

PALABOK GROCERY LIST

MEAT/WET MARKET SECTION

200 gram ground pork

100 gram of pork bone (buto -buto)

100 g. shrimp (small or medium sized)

CONDIMENTS/SARI-SARI SECTION

2 pcs. of 8 g. MAGGI MAGIC SARAP

250 ml. NESTLE ALL PURPOSE CREAM

tinapa flakes

achuete oil ( we only need 2 tbsp. in this recipe)

chicharon (If you can't find it in the grocery, Lapid's chicharon is a good one!)

VEGETABLE SECTION

kinchay

calamansi (500 g. will do or depends how much you love calamansi on the palabok!)

2 medium size onions (white)

1 medium size garlic

MISCELLANEOUS or YOUR KITCHEN

1 piece of egg

1-2 pieces of tokwa

flour (not too many)

cooking oil

patis

and don't forget the 300 g. of Pansit Bihon (buy the first class one!)

Now that your ingredients are complete, you can watch the video and see how to cook that yummy Palabok from Nestle.

Here is the video courtesy of Chef Tess: